Sunday, December 26, 2010

Recipe - How to Make Potato, Leek, Kale and Gruyere Gratin

Oh man. Perfect for a cold night!

Potato, Leek, Kale and Gruyere Gratin Recipe at My Suburban Homestead
"This recipe was inspired by a recipe out of Deborah Madison’s Vegetarian Cooking for Everyone. I added kale because I have a lot of it growing out in my garden.
Potatoes and leeks are a classic flavor combination, typically put together in a soup. But my husband isn’t big on soups and thought this gratin would be a nice alternative..." Read more

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